Can you make medicated Yin?
Yushen Baked Duck[Raw materials]50 grams of Yuzhu, 50 grams of Ginseng, 1 duck, shallot, ginger, MSG, refined salt.
[Production]After the duck is slaughtered, remove the hair and offal, wash and put it in the casserole (or porcelain pot), and put the ginseng and jade bamboo.
Add an appropriate amount of water, first boil with wuhuo, then simmer for at least 1 hour with simmering heat to make the duck cooked and add seasoning.
[Efficacy]can nourish the lungs and moisturize.
It is suitable for patients with dry autumn climate, endless asthma, constipation, and diabetes, chronic gastritis and other diseases.
Fritillary soft-shelled turtle[raw material]1 soft-shelled turtle, 5 g of Sichuan Fritillary, 1000 g of chicken broth, cooking wine, salt, pepper, ginger, and spring onion.
[Production]Cut the turtle into cubes, add chicken broth, Sichuan fritillary, salt, cooking wine, pepper, ginger, spring onion, and steam for 1 hour in the steamer.
There are nourishing yin and lungs.
[Efficacy]It is suitable for patients with chronic bronchitis, tuberculosis, cough and asthma in autumn, low fever, night sweats, and is a tonic for various chronic diseases to dry symptoms in autumn.
Gingko Chicken[Recipe]500 grams of tender chicken, 200 grams of ginkgo, 2 egg whites, 3 grams of salt, 3 grams of sugar, 10 grams of soybean flour, 3 grams of sesame oil, 15 grams of onion segments, 500 grams of lard, and 50 grams of soup.
[Method]Cut the chicken into 1.
2 cm square cubes, put in a bowl, add egg white, salt, soy flour, mix and sizing, peel off the hard shell of the ginkgo, remove it when the pan is heated to six, remove the thin coat, and wash it for later use.
Heat the wok and add the lard. When the oil is cooked to six, cut the chicken into a pan with a spatula, stir in the ginkgo, and pour the oil into the colander after cooking.
Add 25 grams of lard to the original pot, add the onion section to open the pot, then cook the wine, add soup, salt, monosodium glutamate, pour chicken and ginkgo, invert a few times, stir with bean flour, then drizzle with sesame oil, then turnAfter a few clicks, serve and serve.
[Efficacy]Dingtanchuan, stop turbid.
Applicable to elderly cough, hypertension, urinary frequency and leakage, etc.
Osmanthus Walnut Jelly[Recipe]15 grams of fresh osmanthus, 250 grams of walnuts, 100 grams of cream, moderate sugar.
[Method]Break walnut kernels to remove kernels, add water to grind into a juice.
Wash an aluminum pan, add an appropriate amount of cold water, boil on a fire, add sugar and mix well.
Mix the walnut kernel pulp and white sugar juice, add the cream and mix well, then boil on the fire, and pour it into an aluminum box; it is best to freeze in the refrigerator after it is cold.
When eating, cut into small pieces with a knife, combine in a plate, and sprinkle with osmanthus to serve.
Applicable to phlegm-heat cough and asthma, kidney deficiency and low back pain, intestinal dryness and constipation.